History
Origins
A cooperative poultry farming association was founded in the province of Guadalajara in the 1950s for the procurement of feed and services.
Since 1979, it has been transformed into DAGU, S.A. and we are located in the Cabanillas del Campo industrial area, where we continue to operate to this day.
Consolidation
DAGU becomes a reference within the laying poultry sector in Spain.
In 2002, a new strategic plan for Sustainable Poultry Development is outlined.
We went from being a marketer to covering the entire value chain. Our experience has led us to establish an integrated production and marketing model.
Commitment to Talent
Currently, 245 people work at DAGU.
We operate with a triple-impact talent management model: environmental, economic, and social.
We owe ourselves to our people and our territory. More than 40% of our workforce consists of women.
Since 2021, we have joined forces with Ous Roig Tortosa, a family-owned company specializing in alternative codes with animal welfare always at the center.
A year later, in 2022, HEVO Group was born with the incorporation of Granja AGAS from Cuenca.
In 2024, the group grew with the incorporation of Avícola Larrabe.
A leading group that seeks to be a reference in the laying poultry sector in Spain, with a production of around 80 million dozens per year.
Commitment to Excellence
In nearly 50 years in the laying poultry sector, we have maintained a leadership and avant-garde position.
Our philosophy has been to cover the entire production process, meeting the highest quality standards. We follow the IFS Food Certification standard, also for the feed manufacturing that our hens consume, ensuring that no detail escapes our control.
A continuous improvement effort, a commitment to quality
