Egg products
Peeled and cooked quail eggs
Once the container has been opened, store in the fridge for up to 4 days.
You will find the following products at stores:
- DAGU peeled and cooked quail eggs – 18 eggs.
- DAGU peeled and cooked quail eggs – 48 eggs.
Table of nutritional values:
Control parameter
Control parameter
| Energy value (kJ) | 700 |
| Energy value (kcal) | 168 |
| Proteins (g) | 13,4 |
| Carbohydrates (g) | 1,8 |
| Sugar (g) | 0 |
| Fat (g) | 11,9 |
| of which is saturated (g) | 5,4 |
| Salt (g) | 0,30 |
Peeled and cooked hen eggs
Store cooled at between ºC and 4º C. Keep in the solution once opened.
You will find the following products at stores:
- DAGU peeled and cooked hen eggs – 40 eggs.
- DAGU peeled and cooked hen eggs – 75 eggs.
Control parameter
Table of nutritional values:
| Energy value (kJ) | 635,1 |
| Energy value (kcal) | 153,0 |
| Proteins (g) | 12,5 |
| Carbohydrates (g) | <0,5 |
| Sugar (g) | <0,5 |
| Fat (g) | 10,0 |
| of which is saturated (g) | 3,1 |
| Salt (g) | 0,30 |
Liquid egg
Pasteurised liquid egg (yolk and white) made from very fresh hen eggs.
Liquid egg (yolk and white) pasteurized made from very fresh hen eggs.
Store at between 0 ºC and 4 ºC. Shake before use. Once opened, consume within 24 hours.
You will find the following products at specialised stores:
- DAGU liquid egg- 1kg bottle.
- DAGU liquid egg – 5-l BIB, 10-l BIB, 20-l BIB and container.
Control parameter:
Table of nutritional values:
| Energy value (kJ) | 575,90 |
| Energy value (kcal) | 138,30 |
| Proteins (g) | 12,50 |
| Carbohydrates (g) | 0,70 |
| Sugar (g) | 0,70 |
| Fat (g) | 9,50 |
| saturated fatty acids (g) | 2,80 |
| monounsaturated fatty acids (g) | 3,60 |
| polyunsaturated fatty acids (g) | 1,30 |
| Salt (g) | 0,36 |
Albumen (egg white)
Pasteurised egg white) made from very fresh hen eggs.
1 litre of this product is equivalent to around 30 egg whites.
Ideal for protein diets, pastries and athletes.
Store at between 0 ºC and 4 ºC. Shake before use. Once opened, consume within 3 days.
You will find the following products at specialised stores:
- DAGU egg albumen – 1-l bottle.
- DAGU egg albumen – 5-l BIB and 10-l BIB.
Table of nutritional values:
Guide values due to the nature of the product
| Energy value (kJ) | >205 |
| Energy value (kcal) | >49,0 |
| Proteins (g) | 10,5 |
| Carbohydrates (g) | <0,5 |
| Sugar (g) | <0,5 |
| Fat (g) | 0,3 |
| of which is saturated (g) | 0,2 |
| Salt (g) | <0,5 |
Liquid yolk
Pasteurised egg yolk made from very fresh hen eggs.
You will find the following products at retail stores and hospitality/industry outlets:
- DAGU egg yolk – 1-l bottle.
Table of nutritional values:
Guiding values in accordance with the nature of the product
| Energy value (kJ) | >1240 |
| Energy value (kcal) | >300 |
| Proteins (g) | 15 |
| Carbohydrates (g) | <1,5 |
| Sugar (g) | <1 |
| Fat (g) | 27 |
| of which is saturated (g) | 8,1 |
| Salt (g) | <0,2 |
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